In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking...
Governing a great nation is like cooking a small fish - too much handling will spoil it.
(p. pr & vb. n.) of Cook
When I'm home, I spend Sunday with my husband. If we're not cooking, we travel around in our camper, stop at fast-food restaurants, and picnic. We love that stuff that will harden your arteries in a h...
I love my cooking tools because I enjoy cooking - a Vitamix for smoothies and a rice cooker for steel-cut oats. I travel with a small rice cooker. I soak oats overnight, and when I get up, I just turn...
I travel the world, and I can see in Toronto the cooking is very personal. These people cook with their hearts.
I would like to host a show, something like travel or cooking or something like that, something I'm really interested in, and so I'm pitching a couple television shows.
I've always had fond memories of cooking Thanksgiving.
It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitchen at places like Gotham, JoJo and Jean-Georges.
I'm a big cook and prefer to make meals at home when I can. I'm either cooking, or we're going to a drive-through somewhere. I'm really proud of my homemade sweet potato pie. At Thanksgiving I make fi...
For my birthday my husband learned to cook and is cooking one day a week for me. But he only likes to do fancy dishes. So we end up with weird, obscure things in the refrigerator.
I've always been discreet - more than discreet. When a friend calls, and I'm doing something innocuous like cooking dinner, I tell them I'm reading or running out to the movies. It's the surveillance...
Speaking of trust, ever since I wrote this book, 'Liespotting,' no one wants to meet me in person anymore - no, no, no, no, no. They say, 'It's okay. We'll email you.' I can't even get a coffee date a...
Cooking and gardening involve so many disciplines: math, chemistry, reading, history.
Cooking, decorating, diet/self-help and gardening books are guilty pleasures and useful time fillers.
I am not quite Martha Stewart, but I do like cooking and gardening.
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You...
I do not stick to rules when cooking. I rely on my imagination.
Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity.
People may not know this about me, but I've always loved cooking. My favorite thing to cook is my mom's spicy spaghetti.
An excellent wine, someone's best attempt at cooking, and the candles and flowers on the table can turn the simplest dinner into an unforgettably romantic event.
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