I really don't do much on the night of Thanksgiving other than bring the wine and carve the turkey. My contribution comes the day after, in the form of breakfast. I usually just forage through the leftovers for things that will go well with eggs.
Wylie Dufresne
I really don't do much on the night of Thanksgiving other than bring the wine and carve the turkey. My contribution comes the day after, in the form of breakfast. I usually just forage through the leftovers for things that will go well with eggs.
Wylie Dufresne (born June 3, 1970) was the chef and owner of Du's Donuts and the former chef and owner of the wd~50 and Alder restaurants in Manhattan. He now owns a pizza place (Stretch Pizza) on 24th street and Park in Manhattan. Dufresne is a leading American proponent of molecular gastronomy, the movement to incorporate science and new techniques in the preparation and presentation of food.
