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Rene Redzepi Quote

When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them.

Rene Redzepi

When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them.

Tags: respect, moment, learn, you

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About Rene Redzepi

René Redzepi (born 16 December 1977) is a Danish chef and co-owner of the three-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark. His restaurant was voted the best restaurant in the world by Restaurant magazine's World's Best Restaurants in 2010, 2011, 2012, 2014 and 2021, and was awarded its third Michelin star in 2021. Redzepi is noted for his work on the reinvention and refinement of a new Nordic cuisine and food that is characterized by inventiveness and clean flavours.