Paul Hollywood Quote
To make a full-blooded puff pastry, you need time, you need patience, and you need precision. It's all about the lamination: it's all about building up the layers of butter, dough, butter, dough; as the butter melts, it creates steam, and that brings up the layers of the two doughs apart from each other, and that's what gives it the rise.
Paul Hollywood
To make a full-blooded puff pastry, you need time, you need patience, and you need precision. It's all about the lamination: it's all about building up the layers of butter, dough, butter, dough; as the butter melts, it creates steam, and that brings up the layers of the two doughs apart from each other, and that's what gives it the rise.
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About Paul Hollywood
Hollywood began his career at his father's bakery as a teenager and went on to serve as head baker at a number of British and international hotels. After returning from working in Cyprus, Hollywood appeared as a guest on a number of British television programmes on both BBC and ITV. After beginning his broadcast career in food programming, he diversified into other areas, including motoring.