Nathan Myhrvold Quote

The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.

Nathan Myhrvold

The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside.

Tags: water, cooking, you

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About Nathan Myhrvold

Nathan Paul Myhrvold (born August 3, 1959), formerly Chief Technology Officer at Microsoft, is co-founder of Intellectual Ventures and the principal author of Modernist Cuisine and its successor books.