Michael Ruhlman Quote

As a culture, Pollan writes, we seem to have arrived at a place where whatever native wisdom we may once have possessed about eating has been replaced by confusion and anxiety.

Michael Ruhlman

As a culture, Pollan writes, we seem to have arrived at a place where whatever native wisdom we may once have possessed about eating has been replaced by confusion and anxiety.

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About Michael Ruhlman

Michael Carl Ruhlman (born July 28, 1963) is an American author, home cook and entrepreneur.
He has written or co-authored more than two dozen books, including non-fiction, fiction, memoir, and books on cooking. He has co-authored many books with American chefs, such as Thomas Keller, Eric Ripert, Michael Symon and Jean-Georges Vongerichten.