If it came from a plant, eat it; if it was made in a plant, don’t. .
High-quality food is better for your health.
I mean, we're really making a quantum change in our relationship to the plant world with genetic modification.
The first step in reforming appetite is going from processed food to real food. Then, if you can afford organic or grass-fed, fantastic. But the first step is moving from processed industrial food to...
Those of us who care about food and where it comes from will miss both Obama and Michelle. Even though Obama failed to do many things he indicated he would do around food, Michelle Obama has done a lo...
Allowing him to conduct clinical research on LSD in the United States—this even though he had a third-grade education
The mystical journey seems to offer a graduate education in the obvious.
But that's the challenge -- to change the system more than it changes you.
Cooking is all about connection, I've learned, between us and other species, other times, other cultures (human and microbial both), but, most important, other people. Cooking is one of the more beaut...
Psychedelic experiences are notoriously hard to render in words; to try is necessarily to do violence to what has been seen and felt, which is in some fundamental way pre- or post-linguistic or, as st...
You are what what you eat eats.
The big journals and Nobel laureates are the equivalent of Congressional leaders in science journalism.
French cooking is really the result of peasants figuring out how to extract flavor from pedestrian ingredients. So most of the food that we think of as elite didn't start out that way.
I think cooking is really key because it's the only way you're going to take back control of your diet from the corporations who want to cook for us. The fact is, so far, corporations don't cook that...
What is most troubling, and sad, about industrial eating is how thoroughly it obscures all these relationships and connections. To go from the chicken () to the Chicken McNugget is to leave this world...
It's all very Italian (and decidedly un-American): to insist that doing the right thing is the most pleasurable thing, and that the act of consumption might be an act of addition rather than subtracti...
Everything that lives, it seems, must play host to the germ of its own dissolution.
Our food system depends on consumers’ not knowing much about it beyond the price disclosed by the checkout scanner. Cheapness and ignorance are mutually reinforcing. And it’s a short way from not know...
We moderns are great compartmentalizers, perhaps never more so than when hungry.
Unlike any other form of thought, daydreaming is its own reward.
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