Mary Roach Quote
Animals' taste systems are specialized for the niche they occupy in the environment. That includes us. As hunters and foragers of the dry savannah, our earliest forebears evolved a taste for important but scarce nutrients: salt and high-energy fats and sugars. That, in a nutshell, explains the widespread popularity of junk food.
Mary Roach
Animals' taste systems are specialized for the niche they occupy in the environment. That includes us. As hunters and foragers of the dry savannah, our earliest forebears evolved a taste for important but scarce nutrients: salt and high-energy fats and sugars. That, in a nutshell, explains the widespread popularity of junk food.
Tags:
environment, animals
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About Mary Roach
Mary Roach (born March 20, 1959) is an American author specializing in popular science and humor. She has published seven New York Times bestsellers: Stiff: The Curious Lives of Human Cadavers (2003), Spook: Science Tackles the Afterlife (2005), Bonk: The Curious Coupling of Science and Sex (2008), Packing for Mars: The Curious Science of Life in the Void (2010), Gulp: Adventures on the Alimentary Canal (2013), Grunt: The Curious Science of Humans at War (2016), and Fuzz: When Nature Breaks the Law (2021).