Marcus Samuelsson Quote

You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking.

Marcus Samuelsson

You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking.

Tags: balance, cooking, chef

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About Marcus Samuelsson

Marcus Samuelsson (born Kassahun Tsegie; Amharic: ካሳሁን ፅጌ 25 January 1971) is an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality. He is the head chef of Red Rooster in Harlem, New York.