Luigi Barzini Quote

They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.

Luigi Barzini

They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.

Tags: famous, food, beach, oil

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About Luigi Barzini

Luigi Barzini is the name of:

Luigi Barzini, Sr. (1874–1947), Italian journalist, war correspondent and writer
Luigi Barzini, Jr. (1908–1984), Italian journalist