Jonathan Safran Foer Quote

Food ethics are so complex because food is bound to both taste buds and taste, to individual biographies and social histories.

Jonathan Safran Foer

Food ethics are so complex because food is bound to both taste buds and taste, to individual biographies and social histories.

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About Jonathan Safran Foer

Jonathan Safran Foer (; born February 21, 1977) is an American novelist. He is known for his novels Everything Is Illuminated (2002), Extremely Loud & Incredibly Close (2005), Here I Am (2016), and for his non-fiction works Eating Animals (2009) and We Are the Weather: Saving the Planet Begins at Breakfast (2019). He teaches creative writing at New York University.