Grant Achatz Quote

What makes the food that we do at Alinea so interesting on the outside is that we really don't let ourselves say no to an idea.

Grant Achatz

What makes the food that we do at Alinea so interesting on the outside is that we really don't let ourselves say no to an idea.

Tags: interesting, idea, say

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About Grant Achatz

Grant Achatz ( AK-its) (born April 25, 1974) is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine. His Chicago restaurant Alinea has won numerous accolades and Achatz himself has won numerous awards from prominent culinary institutions and publications, including the Food and Wine's "best new chefs" award in 1998, "Rising Star Chef of the Year Award" for 1999, "Best Chef in the United States" for 1998 and a 2003 "Who's Who Inductee" from the James Beard Foundation.