Erin McKean Quote
Chap·tal·i·za·tion n. (in winemaking) the correction or improvement of must by the addition of calcium carbonate to neutralize acid, or of sugar to increase alcoholic strength. chap·tal·ize v. late 19th cent.: from the name of Jean A. Chaptal (1756-1832), the French chemist who invented the process, + -ization (see -IZE). Linked
Erin McKean
Chap·tal·i·za·tion n. (in winemaking) the correction or improvement of must by the addition of calcium carbonate to neutralize acid, or of sugar to increase alcoholic strength. chap·tal·ize v. late 19th cent.: from the name of Jean A. Chaptal (1756-1832), the French chemist who invented the process, + -ization (see -IZE). Linked