Short of hiring a new staff, consider giving subpar workers a chance to improve. Tell them why they're not measuring up and give them a set amount of time to make specific improvements.
Danny Meyer
Short of hiring a new staff, consider giving subpar workers a chance to improve. Tell them why they're not measuring up and give them a set amount of time to make specific improvements.
Daniel Meyer (born March 14, 1958) is a New York City restaurateur and the founder and executive chairman of the Union Square Hospitality Group (USHG).