Azar Nafisi Quote

When the girls left that afternoon, they left behind the aura of their unsolved problems and dilemmas. I felt exhausted, I chose the only way I knew to cope with problems. I went to the refrigerator, scooped up the coffee ice cream. Poured some cold coffee over it, looked for walnuts, discovered we had none left, went after almonds, crushed them with my teeth and sprinkled them over my concoction.

Azar Nafisi

When the girls left that afternoon, they left behind the aura of their unsolved problems and dilemmas. I felt exhausted, I chose the only way I knew to cope with problems. I went to the refrigerator, scooped up the coffee ice cream. Poured some cold coffee over it, looked for walnuts, discovered we had none left, went after almonds, crushed them with my teeth and sprinkled them over my concoction.

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About Azar Nafisi

Azar Nafisi (Persian: آذر نفیسی; born 1948) is an Iranian-American writer and professor of English literature. Born in Tehran, Iran, she has resided in the United States since 1997 and became a U.S. citizen in 2008.
Nafisi has held several academic leadership roles, including director of the Johns Hopkins University's School of Advanced International Studies (SAIS) Dialogue Project and Cultural Conversations, a Georgetown Walsh School of Foreign Service, Centennial Fellow, and a fellow at Oxford University.
She is the niece of a famous Iranian scholar, fiction writer and poet Saeed Nafisi. Azar Nafisi is best known for her 2003 book Reading Lolita in Tehran: A Memoir in Books, which remained on The New York Times Best Seller list for 117 weeks, and has won several literary awards, including the 2004 Non-fiction Book of the Year Award from Booksense.
In addition to Reading Lolita in Tehran, Nafisi has authored, Things I've Been Silent About: Memories of a Prodigal Daughter, The Republic of Imagination: America in Three Books and That Other World: Nabokov and the Puzzle of Exile. Her newest book, Read Dangerously: The Subversive Power of Literature in Troubled Times was published March 8, 2022.