Anthony Bourdain Quote

What’s the most frightening thing to a child? The pain of being the outsider, of looking ridiculous to others, of being teased or picked on in school. Every child burns with fear at the prospect. It’s a primal instinct: to belong. McDonald’s has surely figured this out—along with what specific colors appeal to small children, what textures, and what movies or TV shows are likely to attract them to the gray disks of meat. They feel no compunction harnessing the fears and unarticulated yearnings of small children, and nor shall I. Ronald has cooties, I say—every time he shows up on television or out the window of the car. And you know, I add, lowering my voice, he smells bad, too. Kind of like … poo! (I am, I should say, careful to use the word alleged each and every time I make such an assertion, mindful that my urgent whisperings to a two-year-old might be wrongfully construed as libelous.) If you hug Ronald … can you get cooties? asks my girl, a look of wide-eyed horror on her face. Some say … yes, I reply—not wanting to lie—just in case she should encounter the man at a child’s birthday party someday. It’s a lawyerly answer—but effective. Some people talk about the smell, too… I’m not saying it rubs off on you or anything—if you get too close to him—but… I let that hang in the air for a while. Ewwww!!! says my daughter. We sit in silence as she considers this, then she asks, Is it true that if you eat a hamburger at McDonald’s it can make you a ree-tard? I laugh wholeheartedly at this one and give her a hug. I kiss her on the forehead reassuringly. Ha. Ha. Ha. I don’t know where you get these ideas! I may or may not have planted that little nugget a few weeks ago, allowing her little friend Tiffany at ballet class to overhear it as I pretended to talk on my cell phone.

Anthony Bourdain

What’s the most frightening thing to a child? The pain of being the outsider, of looking ridiculous to others, of being teased or picked on in school. Every child burns with fear at the prospect. It’s a primal instinct: to belong. McDonald’s has surely figured this out—along with what specific colors appeal to small children, what textures, and what movies or TV shows are likely to attract them to the gray disks of meat. They feel no compunction harnessing the fears and unarticulated yearnings of small children, and nor shall I. Ronald has cooties, I say—every time he shows up on television or out the window of the car. And you know, I add, lowering my voice, he smells bad, too. Kind of like … poo! (I am, I should say, careful to use the word alleged each and every time I make such an assertion, mindful that my urgent whisperings to a two-year-old might be wrongfully construed as libelous.) If you hug Ronald … can you get cooties? asks my girl, a look of wide-eyed horror on her face. Some say … yes, I reply—not wanting to lie—just in case she should encounter the man at a child’s birthday party someday. It’s a lawyerly answer—but effective. Some people talk about the smell, too… I’m not saying it rubs off on you or anything—if you get too close to him—but… I let that hang in the air for a while. Ewwww!!! says my daughter. We sit in silence as she considers this, then she asks, Is it true that if you eat a hamburger at McDonald’s it can make you a ree-tard? I laugh wholeheartedly at this one and give her a hug. I kiss her on the forehead reassuringly. Ha. Ha. Ha. I don’t know where you get these ideas! I may or may not have planted that little nugget a few weeks ago, allowing her little friend Tiffany at ballet class to overhear it as I pretended to talk on my cell phone.

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About Anthony Bourdain

Anthony Michael Bourdain (; June 25, 1956 – June 8, 2018) was an American celebrity chef, author, and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
Bourdain was a 1978 graduate of The Culinary Institute of America and a veteran of many professional kitchens during his career, which included several years spent as an executive chef at Brasserie Les Halles, in Manhattan. He first became known for his bestselling book Kitchen Confidential: Adventures in the Culinary Underbelly (2000).
Bourdain's first food and world-travel television show A Cook's Tour ran for 35 episodes on the Food Network in 2002 and 2003. In 2005, he began hosting the Travel Channel's culinary and cultural adventure programs Anthony Bourdain: No Reservations (2005–2012) and The Layover (2011–2013). In 2013, he began a three-season run as a judge on The Taste and consequently switched his travelogue programming to CNN to host Anthony Bourdain: Parts Unknown. Although best known for his culinary writings and television presentations, along with several books on food and cooking and travel adventures, Bourdain also wrote both fiction and historical nonfiction. On June 8, 2018, Bourdain died while on location in France, filming for Parts Unknown, of an apparent suicide by hanging.