Adam Gopnik Quote
Commentary by J.-P. Quélin, food critic for Le Monde). [New York and London chefs] are cooking, he says, at a level of originality that defies judgment, defies criticism, defies the grammar of cuisine. (This I think is true. When I took my brother to L'Arpege for his birthday we got fourteen -small- courses ... that made even the best of the old cuisine look like sludge.) /289
Adam Gopnik
Commentary by J.-P. Quélin, food critic for Le Monde). [New York and London chefs] are cooking, he says, at a level of originality that defies judgment, defies criticism, defies the grammar of cuisine. (This I think is true. When I took my brother to L'Arpege for his birthday we got fourteen -small- courses ... that made even the best of the old cuisine look like sludge.) /289
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About Adam Gopnik
Adam Gopnik (born August 24, 1956) is an American writer and essayist, who was raised in Montreal, Canada. He is best known as a staff writer for The New Yorker, to which he has contributed nonfiction, fiction, memoir, and criticism since 1986.
He is the author of nine books, including Paris to the Moon, Through the Children's Gate, The King in the Window, and A Thousand Small Sanities: The Moral Adventure of Liberalism. In 2020, his essay "The Driver's Seat" was cited as the most-assigned piece of contemporary nonfiction in the English-language syllabus.
He is the author of nine books, including Paris to the Moon, Through the Children's Gate, The King in the Window, and A Thousand Small Sanities: The Moral Adventure of Liberalism. In 2020, his essay "The Driver's Seat" was cited as the most-assigned piece of contemporary nonfiction in the English-language syllabus.