Adam Gopnik Quote

Commentary by J.-P. Quélin, food critic for Le Monde). [New York and London chefs] are cooking, he says, at a level of originality that defies judgment, defies criticism, defies the grammar of cuisine. (This I think is true. When I took my brother to L'Arpege for his birthday we got fourteen -small- courses ... that made even the best of the old cuisine look like sludge.) /289

Adam Gopnik

Commentary by J.-P. Quélin, food critic for Le Monde). [New York and London chefs] are cooking, he says, at a level of originality that defies judgment, defies criticism, defies the grammar of cuisine. (This I think is true. When I took my brother to L'Arpege for his birthday we got fourteen -small- courses ... that made even the best of the old cuisine look like sludge.) /289

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About Adam Gopnik

Adam Gopnik (born August 24, 1956) is an American writer and essayist. He is best known as a staff writer for The New Yorker, to which he has contributed non-fiction, fiction, memoir, and criticism since 1986.
He is the author of nine books, including Paris to the Moon, Through the Children's Gate, The King in the Window, and A Thousand Small Sanities: The Moral Adventure of Liberalism. In 2020, his essay "The Driver's Seat" was cited as the most-assigned piece of contemporary nonfiction in the English-language syllabus.