“ She told the audience that they were going to make a fine old chestnut, Baked Alaska. First you have to have a soft meringue, at just the perfect stage. The camera went in for a close-up of the mering… Nancy Verde Barr
“ Sally was demonstrating trout mousse rolled inside salmon fillets and napped- such a nice word- with hollandaise sauce. She made the hollandaise on her hot plate and handed it to me to keep warm on ou… Nancy Verde Barr
“ He took a moment to regain his composure, but he got it right on the next take and finally began to make the Bolognese sauce. The pan on the stove had butter that we had already partially melted, and… Nancy Verde Barr
“ We'll be in Parma, Bologna, Florence, Ravenna, and the hills of Chianti with our own 'Morning in America' chef, Casey Costello, who will cook in the kitchens with real Italians. We'll show you how tru… Nancy Verde Barr
