Chef Danny O'Shea had truly outdone himself. In addition to the two types of salmon, and the foie gras brioches, of which Sally had just taken a second, there were artichoke bottoms filled with chervi...
She told the audience that they were going to make a fine old chestnut, Baked Alaska. First you have to have a soft meringue, at just the perfect stage. The camera went in for a close-up of the mering...