“ We took a short ride on the Oedo line and surfaced near a sashimi-oriented izakaya called Uoshin. The upstairs counter snaked through the room so everyone could have a seat at the bar, and tucked into… Matthew Amster-Burton
“ While I struggled with the menu, a handsome middle-aged guy from a nearby table came over to help. You like sashimi? Cooked fish? Sushi? he asked. His English was excellent. He was originally from Oki… Matthew Amster-Burton
