Iris and I will eat at a skeezy yakitori joint and enjoy char-grilled chicken parts on a stick. We'll go to an eel restaurant and eat several courses of eel, my favorite fish. Iris's favorite is macke...
We did go to a skeezy yakitori place, however, which is where Iris discovered , chicken tail, the fattest, juiciest bit of the chicken, and the best to grill on a stick and brush with sweetened soy sa...
At Iris's direction, we enjoyed all sorts of skewered bits. While most yakitori places serve various cuts of chicken and a few vegetables, the menu at Yakitorino was all over the place, and nearly eve...