Eyes and ears are two.Lungs and kidneys, too.I wonder thenwhy we're born with oneheart that skips a beat when hay is here,and beats quickly when you are near.One heart that cracks when you are far, li...
Rognons de Veau à la Bordelaise is simplicity itself to make; no different, essentially, from Poulet Sauté, and no different, especially, from Bifteck Sauté Bercy. In fact, making it that night felt l...
(pl. ) of Kidney
The Rognons de Veau à la Bordelaise did not taste like piss, no matter what my mother says, because I cleaned them with my deadly boning knife, and because the beef marrow conducted a two-pronged atta...