“ Turkey is the main course in more Christmas dinners than any other meat or fowl. The high proportion of meat to unusable bone and fat makes it an ideal bird for a feast. Turkeys were domesticated in M… Patricia Del Re
“ ... food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured at the peak of perfection. E.A. Bucchianeri
“ Champagne arrived in flûtes on trays, and we emptied them with gladness in our hearts... for when feasts are laid and classical music is played, where champagne is drunk once the sun has sunk and the… Roman Payne
