Tom Standage Quote

Food has a unique political power, for several reasons: food links the world’s richest consumers with its poorest farmers; food choices have always been a potent means of social signaling; modern shoppers must make dozens of food choices every week, providing far more opportunities for political expression than electoral politics; and food is a product you consume, so eating something implies a deeply personal endorsement of it. But

Tom Standage

Food has a unique political power, for several reasons: food links the world’s richest consumers with its poorest farmers; food choices have always been a potent means of social signaling; modern shoppers must make dozens of food choices every week, providing far more opportunities for political expression than electoral politics; and food is a product you consume, so eating something implies a deeply personal endorsement of it. But

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About Tom Standage

Tom Standage (born 1969) is a British journalist, author, and editorial executive currently working as the Deputy Editor of The Economist newspaper under editor-in-chief, Zanny Minton Beddoes. As head of the newspaper's digital strategy, Standage is the editor-in-chief of the website of The Economist, its applications and digital platform. He first joined the paper in 1998 as a science correspondent and was successively appointed technology editor, business editor, and finally, digital editor.
Born and raised in England, Standage graduated from Oxford University with a degree in engineering and computing. He began his career in journalism as a science and technology writer for The Guardian and The Daily Telegraph where he was deputy editor of the technology supplement, Connected. Standage is the author of six books including The Victorian Internet (1998), A History of the World in 6 Glasses (2005), and Writing on the Wall (2013).