½ cup softened sweet butter 1 small (3-ounce) stick of softened cream cheese 1¼ cup flour a small jar of jam—choose apricot, raspberry or apple a sprinkle of powdered sugar Beat the butter and cream cheese until light and fluffy. Add flour, then roll the dough out on a floured
Susan Wiggs
½ cup softened sweet butter 1 small (3-ounce) stick of softened cream cheese 1¼ cup flour a small jar of jam—choose apricot, raspberry or apple a sprinkle of powdered sugar Beat the butter and cream cheese until light and fluffy. Add flour, then roll the dough out on a floured