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Samin Nosrat Quote

When solid, it’s called pork fat. Liquid, it’s called lard.

Samin Nosrat

When solid, it’s called pork fat. Liquid, it’s called lard.

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About Samin Nosrat

Samin Nosrat (Persian: ثمین نصرت, , born November 7, 1979) is an Iranian-American chef, TV host, food writer and podcaster.
She is the author of the James Beard Award–winning, New York Times Bestselling cookbook Salt Fat Acid Heat and host of a Netflix docu-series of the same name. From 2017 to 2021, she was a food columnist for The New York Times Magazine. Nosrat was also the co-host of the podcast Home Cooking.