AtomicQuote

Samin Nosrat Quote

Use unsalted butter when cooking and baking, and add your own salt to taste.

Samin Nosrat

Use unsalted butter when cooking and baking, and add your own salt to taste.

Related Quotes

I looked long and hard for the paper roses! I found the reddest red ribbon, and a little golden card! We were all there together, many of us, in the same place; but I was the only one who found the pa...

C. JoyBell C.

I looked long and hard for the paper roses! I found the reddest red ribbon, and a little golden card! We were all there together, many of us, in the same place; but I was the only one who found the pa...

Tags: being happy, golden cards, happiness, inspiration, inspirational, inspirational life, inspirational spirit, inspiring, life, life and living

We're entering a new world in which data may be more important than software.

Tim O'Reilly

We're entering a new world in which data may be more important than software.

Tags: computers, world, data, software

It's a funny thing about life, once you begin to take note of the things you are grateful for, you begin to lose sight of the things that you lack.

Germany Kent

It's a funny thing about life, once you begin to take note of the things you are grateful for, you begin to lose sight of the things that you lack.

Tags: abundant thinking, acceptance of oneself, acceptance, accepting yourself, affirmation, affirmation and attitude, attitude of gratitude, award winning authors, be grateful for being alive, be grateful for what you have

Kids are absolutely starved for positive adult contact.

Richard Louv

Kids are absolutely starved for positive adult contact.

Tags: contact, kids, adult

I'm a great believer that any tool that enhances communication has profound effects in terms of how people can learn from each other, and how they can achieve the kind of freedoms that they're interes...

Bill Gates

I'm a great believer that any tool that enhances communication has profound effects in terms of how people can learn from each other, and how they can achieve the kind of freedoms that they're interes...

Tags: communication, great, people, profound

There is some kind of a sweet innocence in being human- in not having to be just happy or just sad- in the nature of being able to be both broken and whole, at the same time.

C. JoyBell C.

There is some kind of a sweet innocence in being human- in not having to be just happy or just sad- in the nature of being able to be both broken and whole, at the same time.

Tags: being human, happiness, human, human nature, humanism, humanity, inspirational, inspiring, life, life and living

Even if it's not appreciated, do your best. Integrity will take you further than acknowledgement.

Andrena Sawyer

Even if it's not appreciated, do your best. Integrity will take you further than acknowledgement.

Tags: bible, contentment, integrity, perseverance

Formal education and current position can define your worthiness. What makes you extraordinary is defined by your attitude towards others.

Ashish Patel

Formal education and current position can define your worthiness. What makes you extraordinary is defined by your attitude towards others.

Tags: attitude, attitude toward life, behavior, down to earth, extraordinary, humbleness, motivational, success, successful living, worthiness

He is no fool who gives what he cannot keep to gain that which he cannot lose.

Jim Elliot

He is no fool who gives what he cannot keep to gain that which he cannot lose.

Tags: christianity

Its really hard to recall the day you became friends with special people.

Michael Bassey Johnson

Its really hard to recall the day you became friends with special people.

Tags: care, caring, cash, charm, departure, flashback, forget, forgetful, forgetfulness, forgotten
About Samin Nosrat

Samin Nosrat (Persian: ثمین نصرت, , born November 7, 1979) is an Iranian-American chef, TV host, food writer and podcaster.
She is the author of the James Beard Award–winning, New York Times Bestselling cookbook Salt Fat Acid Heat and host of a Netflix docu-series of the same name. From 2017 to 2021, she was a food columnist for The New York Times Magazine. Nosrat was also the co-host of the podcast Home Cooking.