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Samin Nosrat Quote

In order to flavor dried beans from within, add salt when you soak them or when you begin to cook them, whichever comes first.

Samin Nosrat

In order to flavor dried beans from within, add salt when you soak them or when you begin to cook them, whichever comes first.

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About Samin Nosrat

Samin Nosrat (Persian: ثمین نصرت, , born November 7, 1979) is an Iranian-American chef, TV host, food writer and podcaster.
She is the author of the James Beard Award–winning, New York Times Bestselling cookbook Salt Fat Acid Heat and host of a Netflix docu-series of the same name. From 2017 to 2021, she was a food columnist for The New York Times Magazine. Nosrat was also the co-host of the podcast Home Cooking.