Samin Nosrat Quote

For dishes from around the world: Cecilia Chiang and Fuschia Dunlop (China), Julia Child and Richard Olney (France), Madhur Jaffrey and Niloufer Ichaporia King (Indian Subcontinent), Najmieh Batmanglij (Iran), Ada Boni and Marcella Hazan (Italy),

Samin Nosrat

For dishes from around the world: Cecilia Chiang and Fuschia Dunlop (China), Julia Child and Richard Olney (France), Madhur Jaffrey and Niloufer Ichaporia King (Indian Subcontinent), Najmieh Batmanglij (Iran), Ada Boni and Marcella Hazan (Italy),

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About Samin Nosrat

Samin Nosrat (Persian: ثمین نصرت, , born November 7, 1979) is an Iranian-American chef, TV host, food writer and podcaster.
She is the author of the James Beard Award–winning, New York Times Bestselling cookbook Salt Fat Acid Heat and host of a Netflix docu-series of the same name. From 2017 to 2021, she was a food columnist for The New York Times Magazine. Nosrat was also the co-host of the podcast Home Cooking.