Ruth Reichl Quote

Tommy and I put on a radio play to entertain everyone while they unpacked their cookies. It was about a girl who saves up money for a prom dress, but at the last minute she says, It's only clothes, and buys war bonds instead. The play was a big success, and my whole school pledged to buy war bonds, which should have made me happy. But it gave me a queer feeling; it's easy to write propaganda when everyone agrees with you. Do you understand? I think I'd rather bake cookies; it feels more honest. Your friend, LuluSammy looked down at me. A girl after your own heart! he said. In my experience it is a rare female who can say, 'It's only clothes,' and when the war came, you discovered who you really were. Women changed. Children grew up overnight. I wonder what happened to this one.

Ruth Reichl

Tommy and I put on a radio play to entertain everyone while they unpacked their cookies. It was about a girl who saves up money for a prom dress, but at the last minute she says, It's only clothes, and buys war bonds instead. The play was a big success, and my whole school pledged to buy war bonds, which should have made me happy. But it gave me a queer feeling; it's easy to write propaganda when everyone agrees with you. Do you understand? I think I'd rather bake cookies; it feels more honest. Your friend, LuluSammy looked down at me. A girl after your own heart! he said. In my experience it is a rare female who can say, 'It's only clothes,' and when the war came, you discovered who you really were. Women changed. Children grew up overnight. I wonder what happened to this one.

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About Ruth Reichl

Ruth Reichl ( RY-shəl; born 1948), is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
Reichl's memoirs are Tender at the Bone: Growing Up at the Table (1998), Comfort Me with Apples: More Adventures at the Table, Garlic and Sapphires: The Secret Life of a Critic in Disguise, Not Becoming My Mother, and Save Me the Plums: My Gourmet Memoir (2019). In 2009, she published Gourmet Today, a 1,008 page cookbook containing over 1,000 recipes. She published her first novel, Delicious! in 2014, and, in 2015, published My Kitchen Year: 136 Recipes That Saved My Life, a memoir of recipes prepared in the year following the shuttering of Gourmet.