Mark Kurlansky Quote

The Egyptians learned very early that the bitter glucides unique to this fruit, now known as oleuropeina, could be removed from the fruit by soaking in water, and the fruit could be softened in brine. The salt would render it not only edible but enjoyable.

Mark Kurlansky

The Egyptians learned very early that the bitter glucides unique to this fruit, now known as oleuropeina, could be removed from the fruit by soaking in water, and the fruit could be softened in brine. The salt would render it not only edible but enjoyable.

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About Mark Kurlansky

Mark Kurlansky (December 7, 1948) is an American journalist and author who has written a number of books of fiction and nonfiction. His 1997 book, Cod: A Biography of the Fish That Changed the World (1997), was an international bestseller and was translated into more than fifteen languages. His book Nonviolence: Twenty-five Lessons From the History of a Dangerous Idea (2006) was the nonfiction winner of the 2007 Dayton Literary Peace Prize.