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Marcella Hazan Quotes

In the Italian kitchen, ingredients are not treated as promising but untutored elements that need to be corrected through long and intricate manipulation and refined by the ultimate polish of a sauce.

Marcella Hazan

In the Italian kitchen, ingredients are not treated as promising but untutored elements that need to be corrected through long and intricate manipulation and refined by the ultimate polish of a sauce.

Tags: food, italian food

Once the pasta is sauced, serve it promptly, inviting your guests and family to put off talking and start eating.

Marcella Hazan

Once the pasta is sauced, serve it promptly, inviting your guests and family to put off talking and start eating.

About Author
Marcella Hazan (née Polini; April 15, 1924 – September 29, 2013) was an Italian cooking writer whose books were published in English.
Her cookbooks are credited with introducing the public in the United States and the United Kingdom to the techniques of traditional Italian cooking. She was considered by chefs and fellow food writers to be the doyenne of Italian cuisine.