Katherine Hall Page Quote
Pantry Soup, which involved sautéing onions, garlic, and any other veggies kicking around before adding chicken broth, canned chickpeas, rosemary, a can of diced tomatoes, and slices of chicken sausage. Samantha had learned to keep packages of the sausages in the freezer in all different flavors. She defrosted Italian ones in the microwave and added them to the mixture she had on simmer. Before she served it she’d bring the soup to a boil and add a cup of ditalini pasta.
Katherine Hall Page
Pantry Soup, which involved sautéing onions, garlic, and any other veggies kicking around before adding chicken broth, canned chickpeas, rosemary, a can of diced tomatoes, and slices of chicken sausage. Samantha had learned to keep packages of the sausages in the freezer in all different flavors. She defrosted Italian ones in the microwave and added them to the mixture she had on simmer. Before she served it she’d bring the soup to a boil and add a cup of ditalini pasta.
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About Katherine Hall Page
Katherine Hall Page (born July 7, 1947) is an American writer of cozy mysteries. Page has written twenty-five books in her Faith Fairchild series and four Christie and Company juvenile mysteries. Between 1990 to 2005, Page won three Agatha Awards. She was nominated for two Edgar Awards and a Macavity Award during this time period. In 2024, Hall became a Grand Master at the Edgar Awards in 2024. Outside of writing, Page worked in special education between the 1960s to 1980s.