“ The crunch of the mustard-spiked crust somehow brings the unctuous smooth richness of the liver into sharp relief. It's like the silky soul of steak. You have to close your eyes, let the meat melt on your tongue, into your corpuscles. Julie Powell
“ The Rognons de Veau à la Bordelaise did not taste like piss, no matter what my mother says, because I cleaned them with my deadly boning knife, and because the beef marrow conducted a two-pronged atta… Julie Powell
“ Still, who could say what men ever were looking for? They looked for what they found; they knew what pleased them only when they saw it. Henry James
“ If it tastes really good, and it's funky, it's funkalicous. If the guy making it is funky, he's funkintacious. Guy Fieri
“ The images swirled through her. She needed to bake. Cake. A layered chocolate cake. With vanilla buttercream frosting.The images were as clear as four-color photos from a coffee table book on baking.… Linda Francis Lee
“ Giddy with each other and the wine, they strolled outside through the Presidio, the old fort now housing restaurants and galleries. Jess explained that she wanted to devise a matrix for scarcity and a… Allegra Goodman
“ Tastes change, Cherie. I find the older I get the more I like to be reminded of my youth. Samuel Snoek-Brown
“ That's always seemed so ridiculous to me, that people would want to be around someone because they're pretty. It's like picking your breakfast cereals based on color instead of taste. But I'm not pret… John Green
