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Joel Salatin Quote

Industrial eggs are washed in a chlorine bath. Since the shells are permeable, some of that chlorine enters the egg. This is standard food safety protocol. In fact, some health department inspectors believe an egg not washed in chlorine is not fit for human consumption.

Joel Salatin

Industrial eggs are washed in a chlorine bath. Since the shells are permeable, some of that chlorine enters the egg. This is standard food safety protocol. In fact, some health department inspectors believe an egg not washed in chlorine is not fit for human consumption.

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About Joel Salatin

Joel F. Salatin (born February 24, 1957) is an American farmer, lecturer, and author.
Salatin raises livestock on his Polyface Farm in Swoope, Virginia, in the Shenandoah Valley. Meat from the farm is sold by direct marketing to consumers and restaurants.