Graham Elliot Quote
I really see food as subjective. It's a creative outlet. It's something that you do for fun. It's a gray area. It's not black and white or right and wrong.
Graham Elliot
I really see food as subjective. It's a creative outlet. It's something that you do for fun. It's a gray area. It's not black and white or right and wrong.
Tags:
black and white, fun
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About Graham Elliot
Graham Elliot Bowles (born January 4, 1977) is an American chef, restaurateur, and reality television personality. He first gained recognition in the restaurant business as a three-time nominee for the James Beard Award. In 2004, he was named to Food & Wine's "Best New Chefs" list, and became the youngest chef in the United States to receive four stars from a major publication (Chicago Tribune, Chicago Sun-Times).
Among television viewers, he gained fame as a contestant on the programs Iron Chef and Top Chef Masters, and as a judge on the first six seasons of the American MasterChef and its spinoff, MasterChef Junior.
Among television viewers, he gained fame as a contestant on the programs Iron Chef and Top Chef Masters, and as a judge on the first six seasons of the American MasterChef and its spinoff, MasterChef Junior.