For me, juicing isn't about binging and cleansing; I try to incorporate it into a balanced diet.
Take the things from America that speak to you, that excite you, that inspire you, and be the Americans we all want to know; then cook it up and sell it back to them for $28.99. Cue Funk Flex to drop...
There is a lot of food culture that goes on in the home and in the community in non-traditional ways. Food is a lot more than restaurants.
I wanted to inspire people not to work under a bamboo ceiling. Whatever you are - yellow, black, white, brown - you don't have to allow your skin to define who you are or how you operate your business...
But what I'm very interested in, whether it's writing, whether it's hosting a show, whether it's cooking food, I'm just into the discussions of identity, culture and the politics of culture.
We play into the definitions and stereotypes others impose on us and accept the model-minority myth, thinking it's positive, but it's a trap just like any stereotype. They put a piece of model-minorit...
People ask me what my greatest strengths are and I say perspective. The best way to get that is to meet people that are polar opposites; you learn the most from them. There are pieces of you that are...
Every few months or so at home, Pops had to have Taiwanese ’Mian. Not the Dan-Dan Mian you get at Szechuan restaurants or in Fuchsia Dunlop’s book, but Taiwanese Dan-Dan. The trademark of ours is the...
No matter how talented Richie was or how much shit he talked about what he could do, deep down he just didn't believe it'd happen. He was living day to day: you talk about your dreams, you boast about...
