AB: I think great chefs evolve that balance between what they themselves can bring, creatively and technically. The great chefs understand human desire. They can balance nurturing with the desire to d...
The great chefs understand human desire. They can balance nurturing with the desire to dazzle or seduce or impress.
I like anyone who cooks with pride and who likes what they’re doing, who’s cooking with something resembling love and pride, even if they’re not cooking particularly well. I think they’re on the side...
Not giving a shit has been a very, very good business model for me.