Either they’re trying to upsell you a fifty-quid-a-head artisanal pork pie (serving this week: Peppa Pig’s Uncle Bertie’s left haunch, marinaded in a drizzle of preschoolers’ tears) or
Charles Stross
Either they’re trying to upsell you a fifty-quid-a-head artisanal pork pie (serving this week: Peppa Pig’s Uncle Bertie’s left haunch, marinaded in a drizzle of preschoolers’ tears) or