Deep Chocolate Pound Cake Mixing boiling water into the cocoa powder is the key to creating a deep chocolate flavor: This melts the cocoa butter and disperses the cocoa through-out the batter. Adding...
FILLING: Using electric mixer, beat cream, powdered sugar, framboise (if using), and vanilla in large bowl until firm peaks form. Transfer 1½ cups whipped cream mixture to small bowl and chill. Fold r...
Filling 1¾ cups plus 2 tablespoons chilled heavy whipping cream 3 tablespoons powdered sugar 2 teaspoons framboise (clear raspberry brandy; optional) ¾ teaspoon vanilla extract 2 cups fresh raspberr...
