I'm not a food critic, and I'm not really an authority to write anything on food.
I want to make music that will make the blood surge in your veins, music that will get people up and dance.
It's easy to be lazy when there's food lying around backstage or there's a fast-food joint a couple blocks away. But if you walk a little further, ask around a bit, of course there are exciting things...
A lot of food criticism has a similar flavor to it, and I'm probably going to write about it in a different way.
Glasgow's not a media center. When you're there, when you're hanging about, you feel quite detached from musical movements or fashions or anything like that. You do feel quite alone, in a good way.
