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Alain Ducasse Quote

When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for quality food.

Alain Ducasse

When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for quality food.

Tags: quality, help, grow

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About Alain Ducasse

Alain Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide.