“ To make a tarte of strawberyes, wrote Margaret Parker in 1551, take and strayne theym with the yolkes of four eggs, and a little whyte breade grated, then season it up with suger and swete butter and… Allegra Goodman
“ The German birds didn't taste as good as their French cousins, nor did the frozen Dutch chickens we bought in the local supermarkets. The American poultry industry had made it possible to grow a fine-… Julia Child
