The question isn't why organic food is so darned expensive, it's really about why chemically sprayed, poisoned food is so cheap.
There are always unfavourable consequences to consuming unnatural foods.
Pharmaceutical quick fixes are not what you need, you must face up to your symptoms and acknowledge this is not just random victimisation. Every symptom has its reasons.
Selling cakes and pies to raise money for research into cancer or any other health related issue, is like selling meat at a campaign to raise awareness about the environment.
In a fast, the body tears down its defective parts and then builds anew when eating is resumed.
