Cook, judging from his journals, was not a pious man. A product of the eighteenth century Enlightenment, he valued reason above all else, and showed little patience for what he called Priest craft and superstition.
Tony Horwitz
Cook, judging from his journals, was not a pious man. A product of the eighteenth century Enlightenment, he valued reason above all else, and showed little patience for what he called Priest craft and superstition.