We brought up our sons to ‘eat everything’, but their mixed genetic inheritance prevailed: one twin took to meat-eating with relish, while the other, at age seven, with no persuasion whatsoever from his father, turned staunchly vegetarian.
Shashi Tharoor
We brought up our sons to ‘eat everything’, but their mixed genetic inheritance prevailed: one twin took to meat-eating with relish, while the other, at age seven, with no persuasion whatsoever from his father, turned staunchly vegetarian.