To yield the most flavorful meat, place it in boiling, salted water, then turn it down to a simmer. For tasty meat and broth, start with simmering water. Add a few aromatics—half an onion, a few cloves of garlic, bay leaves, or a dried chili
Samin Nosrat
To yield the most flavorful meat, place it in boiling, salted water, then turn it down to a simmer. For tasty meat and broth, start with simmering water. Add a few aromatics—half an onion, a few cloves of garlic, bay leaves, or a dried chili