Ruth Reichl Quote

We waited, eating resilient, deeply satisfying bread dipped in spicy oil that tasted exactly like fresh olives. Doug reached out and stroked my knee and I had a sudden conscious thought that I was happy.

Ruth Reichl

We waited, eating resilient, deeply satisfying bread dipped in spicy oil that tasted exactly like fresh olives. Doug reached out and stroked my knee and I had a sudden conscious thought that I was happy.

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