Soaking them in buckets of seawater, to which she’d add a handful of cornmeal and a rusty nail. She’d agitate the water several times a day, and change the water after twelve hours.
Ruth Ozeki
Soaking them in buckets of seawater, to which she’d add a handful of cornmeal and a rusty nail. She’d agitate the water several times a day, and change the water after twelve hours.