The 'buccaneers' came ashore in search of bacon. The Cuban Indians had learnt (from the natives of Haiti) a process of preserving meat by drying it and then smoking it over a fire of green leaves and branches. The Indians called the rack on which the meat was laid out a or [bacon], while those who prepared and sold the meet were referred to as or buccaneers.Pigs had been brought to Cuba from Europe by the first Spanish settlers. The early litters had been allowed to roan freely over the islands, becoming a vital source of food, not just for the settlers but also for the pirate who arrived in forgotten coves to replenish their water and their stores. They learnt to appreciate the pig meat dried on the , and the world became associated with the pirates themselves,the men who brought home the bacon.